Coffee & Walnut Cake
470kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1766kJ 422kcal |
1965kJ 470kcal |
23.49% | |
Fat | 23g | 26g | 36.77% | |
of which Saturates | 8.5g | 9.5g | 47.5% | |
of which Sugars | 35g | 39g | 43.4% | |
Salt | 0.05g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Country Range Walnut Pieces [WALNUTS (NUTS).], Nescafe Original Instant Coffee Granules [Soluble coffee], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |