Crunchy Lemon Syrup Loaf
Each Ptn contains
Energy
1156kJ
276kcal
276kcal
13.81%
Fat
9.4g
13.49%
Saturates
2.7g
13.25%
Sugars
27g
30.49%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1158kJ / 277kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1158kJ 277kcal |
1156kJ 276kcal |
13.81% | |
| Fat | 9.5g | 9.4g | 13.49% | |
| of which Saturates | 2.7g | 2.7g | 13.25% | |
| of which Sugars | 28g | 27g | 30.49% | |
| Salt | 0.05g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Tate & Lyle Caster Sugar [Cane Sugar], Lemons - Each [Lemon], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], C/R Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Granulated Sugar [Cane Sugar], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |