Apricot Fruit Loaf
Each Ptn contains
Energy
1465kJ
350kcal
350kcal
17.51%
Fat
12g
17.17%
Saturates
4.8g
24.05%
Sugars
38g
41.92%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1440kJ / 344kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1440kJ 344kcal |
1465kJ 350kcal |
17.51% | |
| Fat | 12g | 12g | 17.17% | |
| of which Saturates | 4.7g | 4.8g | 24.05% | |
| of which Sugars | 37g | 38g | 41.92% | |
| Salt | 0.20g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Country Range Sultanas [Sultanas (99%), Sunflower Oil.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Country Range Dried Apricots [Apricots (99%), Preservative (Sulphur Dioxide (SULPHITES)),], Buttery Spread Chefs Sel [Milk], Country Range Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide (SULPHITES)).] |