Lemon Drizzle Cake
Each Ptn contains
Energy
1001kJ
239kcal
239kcal
11.96%
Fat
10g
14.9%
Saturates
3.0g
14.75%
Sugars
20g
22.1%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 920kJ / 220kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 920kJ 220kcal |
1001kJ 239kcal |
11.96% | |
| Fat | 9.6g | 10g | 14.9% | |
| of which Saturates | 2.7g | 3.0g | 14.75% | |
| of which Sugars | 18g | 20g | 22.1% | |
| Salt | 0.06g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemons - Each [Lemon], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Granulated Sugar [Cane Sugar], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |