Roast Beef Melt Ciabatta
643kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 612kJ 146kcal |
2692kJ 643kcal |
32.17% | |
Fat | 5.0g | 22g | 31.19% | |
of which Saturates | 1.4g | 6.3g | 31.65% | |
of which Sugars | 1.9g | 8.4g | 9.32% | |
Salt | 0.03g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
ROAST BEEF DINNER - Kenwood [Kings Red Tractor Premium Sliced Topside Beef [Beef (100g of Beef per 100g of finished product), Modified Starch, Salt, Dextrose, Stabilisers (E451)], Carrot Heritage Mixed [carrots], Prepped Maris Piper Potatoes (Peeled) [potatoes], Cabbage Savoy [Savoy cabbage], Sunflower Oil [Sunflower Oil], Country Range Red Cooking Wine [De-alcoholised Wine from Concentrate, Red Wine (10%), Grape Concentrate, Salt, Natural Flavouring, Preservative (Potassium Metabisulphite (SULPHITES)).], Thyme Pack 100G, Garlic Peeled CSL, Chef's Pass Chicken Bouillon Powder Mix [Potato Starch, Salt, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Chicken Powder (Cooked Chicken, Antioxidant (Extract of Rosemary)), Herbs, Carrot Powder, Garlic Powder, Spice, Antioxidant (Extract of Rosemary), Colour (Curcumin).], Rosemary Pack 100G], SB Red Tractor Round Ciabatta Roll Baked [WHEAT Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light RYE Flour, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), WHEAT GLUTEN, Extra Virgin Rapeseed Oil, BARLEY Malt Flour, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid)).], Salad Garnish [Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Cherry Tomato Punnet, Onions Red [onions]], Mozzarella Cheese Slices [Pasteurised Cows MILK, Salt, Rennet, Starter Culture], Onions Red [onions] |