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Chickpea Stew with Sourdough Roll



Each Ptn contains
Energy
1188kJ
284kcal
14.2%
Fat
4.7g
6.7%
Saturates
0.4g
2.1%
Sugars
9.9g
11.01%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 255kJ / 61kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 255kJ
61kcal
1188kJ
284kcal
14.2%
Fat 1.0g 4.7g 6.7%
of which Saturates <0.1g 0.4g 2.1%
of which Sugars 2.1g 9.9g 11.01%
Salt <0.01g 0.03g 0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
C/R Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Country Range Chick Peas In Water [Chickpeas, Water, Ascorbic acid,], Frozen Diced Onions [Onions], Frozen Diced Carrots [Carrots (100%)], Celery [Celery], Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], Garlic Loose Creed [garlic], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).]