Lemon Cake
Each Ptn contains
Energy
1129kJ
270kcal
270kcal
13.5%
Fat
11g
15.31%
Saturates
2.6g
12.8%
Sugars
26g
28.77%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1225kJ / 293kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1225kJ 293kcal |
1129kJ 270kcal |
13.5% | |
| Fat | 12g | 11g | 15.31% | |
| of which Saturates | 2.8g | 2.6g | 12.8% | |
| of which Sugars | 28g | 26g | 28.77% | |
| Salt | 0.07g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Lemons - Each [Lemon], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk] |