Wrest Park Brunch
702kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 464kJ 111kcal |
2938kJ 702kcal |
35.12% | |
Fat | 5.3g | 33g | 47.59% | |
of which Saturates | 2.4g | 15g | 75.65% | |
of which Sugars | 2.0g | 13g | 14.14% | |
Salt | 0.03g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Hash Browns [Potato (91%), Palm Oil, Salt, Dextrose, Onion Powder, Emulsifier (Hydroxypropyl Methylcellulose), Pepper], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Broad Oak Red Tractor Pork & Herb Sausages not GF [Pork (80%), Water, Rusk (contains WHEAT Flour (Calcium carbonate, Iron, Niacin, Thiamin) Salt, Raising agent(Ammonium bicarbonate)), Salt, Ground Spices, Dried Herbs, Stabiliser (Pentasodium triphosphate), Preservative (SODIUM METABISULPHITE), Antioxidant (Ascorbic acid). Filled into Natural Pork Sausage Casings], Tomatoes Pre-Packed, Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Button Mushrooms Tray [mushrooms] |