Quiche Brie & Red Onion
Each Ptn contains
Energy
2982kJ
713kcal
713kcal
35.64%
Fat
57g
80.77%
Saturates
25g
123.45%
Sugars
7.9g
8.77%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 914kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 914kJ 218kcal |
2982kJ 713kcal |
35.64% | |
| Fat | 17g | 57g | 80.77% | |
| of which Saturates | 7.6g | 25g | 123.45% | |
| of which Sugars | 2.4g | 7.9g | 8.77% | |
| Salt | 0.08g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quiche - Base - Eltham [Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Quiche Feuilletee 11Cm [WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier (E471), acid (E330)), water, salt], Wells Farm Dairy Fresh Double Cream [Milk], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.]], Salad Garnish - Eltham [Cherry Tomato Punnet, Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Red Peppers [red peppers], Onions Red [onions]], Coleslaw [Extra Thick Real Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Pasteurised EGG Yolk, Sugar, Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavourings, Natural Colour (Beta Carotene), Antioxidant (Calcium Disodium EDTA)), Cabbage (38%), Carrot (18%), Onion (2%)], French Brie Cheese [Full fat soft cheese made with pasteurised MILK 60%], Onions Red [onions] |