Henry VIII Breakfast
Each Ptn contains
Energy
1873kJ
448kcal
448kcal
22.38%
Fat
24g
34.61%
Saturates
6.1g
30.6%
Sugars
7.1g
7.89%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 456kJ / 109kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 456kJ 109kcal |
1873kJ 448kcal |
22.38% | |
| Fat | 5.9g | 24g | 34.61% | |
| of which Saturates | 1.5g | 6.1g | 30.6% | |
| of which Sugars | 1.7g | 7.1g | 7.89% | |
| Salt | 0.16g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Button Mushrooms Tray [mushrooms], Broad Oak Red Tractor Gluten Free Pork Sausages [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Tomatoes, Braces D Tin White Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Country Range Butter Portions [Cream (MILK), Salt] |