Jacket Potato with Houmous & Sun Dried Tomatoes
Each Ptn contains
Energy
2424kJ
579kcal
579kcal
28.97%
Fat
27g
38.87%
Saturates
7.9g
39.4%
Sugars
6.5g
7.18%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 408kJ / 97kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 408kJ 97kcal |
2424kJ 579kcal |
28.97% | |
| Fat | 4.6g | 27g | 38.87% | |
| of which Saturates | 1.3g | 7.9g | 39.4% | |
| of which Sugars | 1.1g | 6.5g | 7.18% | |
| Salt | 0.04g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 40's [potato], Salad Garnish [Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Cherry Tomato Punnet, Onions Red [onions]], Houmous [Cooked Chickpeas (46%) [Water, Chickpeas], Rapeseed Oil (19%), Water, SESAME SEED Paste (14%), Acidity Regulator Citric Acid, Salt, Garlic Granules, Preservative Potassium Sorbate], Butter Portions Lakeland [Milk], Country Range Sundried Tomatoes [Rehydrated Sun DriedTomatoes 49% [Sundried Tomatoes, Water, White Wine Vinegar, Salt,Preservative(Sodium Metabisulphite (SULPHITES))], RapeseedOil 48%, Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator (Citric Acid)), Basil.], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |