Children's Leek & Potato Soup with Roll & Butter
299kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 557kJ 133kcal |
1250kJ 299kcal |
14.94% | |
Fat | 3.4g | 7.5g | 10.76% | |
of which Saturates | 1.5g | 3.4g | 16.8% | |
of which Sugars | 2.7g | 6.1g | 6.82% | |
Salt | 0.05g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Prepped Maris Piper Potatoes (Peeled) [potatoes], Leeks, Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], English Onions, Garlic Loose Creed [garlic], Butter Portions Lakeland [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Dried Thyme [Thyme], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |