Cheese Scone & Butter
579kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1808kJ 432kcal |
2423kJ 579kcal |
28.96% | |
Fat | 29g | 39g | 55.53% | |
of which Saturates | 15g | 20g | 97.65% | |
of which Sugars | 1.2g | 1.6g | 1.82% | |
Salt | 1.3g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cheese Scones Large Hand [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Mature Cheddar Cheese (MILK) (11%), Red Leicester Cheese (11%) (Red Leicester Cheese (MILK), Colour (Beta- Carotene)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavourings), Raising Agent (Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Skimmed MILK Powder, Pasteurised Free Range EGG, Cayenne Pepper.], Country Range Butter Portions [Cream (MILK), Salt] |