Tomato & Basil Soup with Crusty Baguette & Butter
151kcal
TYPICAL VALUES | Per 100g | Per child | % RI* Per child |
|
---|---|---|---|---|
Energy | 514kJ 123kcal |
631kJ 151kcal |
7.55% | |
Fat | 2.8g | 3.5g | 4.97% | |
of which Saturates | 1.6g | 2.0g | 9.85% | |
of which Sugars | 4.3g | 5.3g | 5.9% | |
Salt | 0.37g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Roll Pan Rustic Speciality [White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour), Dough Conditioner (WHEAT flour, flour treatment agent E300).], C/R Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Butter Ptns 1X100 No 7 [Milk], Herb Basil X 100Grm, Tate & Lyle Caster Sugar [Cane Sugar] |