Quorn Sausage Stottie with Salad
550kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 649kJ 155kcal |
2301kJ 550kcal |
27.49% | |
Fat | 5.2g | 19g | 26.46% | |
of which Saturates | 1.7g | 6.0g | 30.2% | |
of which Sugars | 3.6g | 13g | 14.18% | |
Salt | 0.36g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Quorn Vegan Sausages [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Stottie Large White - 2658 [#WHEAT# Flour (with calcium, iron, niacin, thiamin), Water, Yeast, Emulsifiers E471, E472e, Acetic Acid, Improver: Fermented #RYE# Flour, Emulsifier (E472e), Yeast Nutrient (E516), Flour Treatment Agent (E300), Rapeseed Oil, Salt], Cucumber [cucumber], Cherry Tomato, Red Peppers [red peppers], Kitchen Garden Red Onion Marmalade [Sliced Red Onion (63%) Cane Sugar Apple Puree Redcurrant Juice Cider Vinegar Dark Brown Sugar Lemon Pulp Apple Pectin Sea Salt Spices], Buttery Spread Chefs Sel [Milk], Prepared Coleslaw Mix, Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Mixed Leaf Salad, Country Range Balsamic Vinegar [Wine Vinegar (Potassium Metabisulphite (SULPHITES)), Concentrated Grape Must (Potassium Metabisulphite (SULPHITES)), Colour (Ammonia Sulphite Caramel (SULPHITES)).] |