Fruit Scone & Butter
420kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1628kJ 389kcal |
1758kJ 420kcal |
21.01% | |
Fat | 19g | 20g | 28.7% | |
of which Saturates | 12g | 13g | 62.7% | |
of which Sugars | 16g | 17g | 19.22% | |
Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Whole Milk Pergal [Milk], Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Country Range Sultanas [Sultanas (99%), Sunflower Oil.], Country Range Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar] |