Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
2501kJ
598kcal
598kcal
29.89%
Fat
15g
21.53%
Saturates
6.7g
33.6%
Sugars
12g
13.63%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 557kJ / 133kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 557kJ 133kcal |
2501kJ 598kcal |
29.89% | |
| Fat | 3.4g | 15g | 21.53% | |
| of which Saturates | 1.5g | 6.7g | 33.6% | |
| of which Sugars | 2.7g | 12g | 13.63% | |
| Salt | 0.05g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Prepped Maris Piper Potatoes (Peeled) [potatoes], Leeks, Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], English Onions, Garlic Loose Creed [garlic], Butter Portions Lakeland [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Dried Thyme [Thyme], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |