Parsnip Soup with Roll & Butter
632kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 639kJ 153kcal |
2646kJ 632kcal |
31.62% | |
Fat | 3.7g | 15g | 21.79% | |
of which Saturates | 1.9g | 7.8g | 39.1% | |
of which Sugars | 9.8g | 41g | 45.04% | |
Salt | 0.07g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
British Parsnips, RT Pan Rustic Roll Speciality Breads [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt (Salt, Anti-caking Agent E535), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid), BARLEY Malt Flour], English Onions, Butter Ptns 1X100 No 7 [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Clear Squeezy Honey [Honey,], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Garlic Loose Creed [garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Thyme [Thyme] |