Hot Egg Bap
Each Ptn contains
Energy
1549kJ
370kcal
370kcal
18.51%
Fat
22g
31.86%
Saturates
6.0g
29.8%
Sugars
1.8g
1.99%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 859kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 859kJ 205kcal |
1549kJ 370kcal |
18.51% | |
| Fat | 12g | 22g | 31.86% | |
| of which Saturates | 3.3g | 6.0g | 29.8% | |
| of which Sugars | 1.0g | 1.8g | 1.99% | |
| Salt | 0.22g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Kara 4In Floured Bap [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamin), Water, Salt, Yeast, Sugar, Rapeseed Oil, Emulsifiers: E471, E472(e). Flour Treatment Agents: E300, E920.], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |