Vegetarian Lasagne
636kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 738kJ 176kcal |
2660kJ 636kcal |
31.79% | |
Fat | 9.5g | 34g | 48.84% | |
of which Saturates | 7.5g | 27g | 135% | |
of which Sugars | 2.7g | 9.7g | 10.82% | |
Salt | 0.38g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Moving Mountains Meat-Free Burger - 113.5G [Ingredients: water, vegetable (oyster mushroom, mushroom, onion), vegetable oil (coconut), vegetable protein (SOY, SOY protein isolate, pea protein isolate), gluten (WHEAT), natural flavouring, starch (WHEAT), dietary fibre (OAT), thickener (methylcellulose), BARLEY malt extract, vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin (B12).], C/R Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Giglio Lasagne Sheets [Durum WHEAT Semolina, Water], Country Range Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], British Carrots [Carrots], Tomato Paste - Creed [Tomatoes], English Onions, Celery [Celery], Country Range Choice Garden Peas [Garden Peas], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Ground Coriander [Coriander], Country Range Ground Cinnamon [Cinnamon], Country Range Dried Bay Leaves [Bay Leaves] |