Cheese Scone & Butter
749kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1749kJ 418kcal |
3135kJ 749kcal |
37.47% | |
Fat | 25g | 45g | 64.46% | |
of which Saturates | 16g | 28g | 140.6% | |
of which Sugars | 0.9g | 1.6g | 1.79% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Country Range Butter Portions [Cream (MILK), Salt], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Spring Onions Bunch (Approx Weight) [Spring onions], Fresh Chives [Chives], Country Range Smoked Paprika [Smoked Paprika] |