Tomato & Lentil soup with a cheese scone
679kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 735kJ 176kcal |
2841kJ 679kcal |
33.95% | |
Fat | 12g | 46g | 65.31% | |
of which Saturates | 6.3g | 24g | 122.4% | |
of which Sugars | 1.7g | 6.4g | 7.09% | |
Salt | 0.48g | 1.8g | 30.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Love Soup Tomato & Red Lentil [Water, Tomato (36%), Split Red Lentils (9%), Onions, Rapeseed Oil, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Garlic Puree, Demerara Sugar, Salt, Thyme.], Cheese Scone & Butter [Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Butter Ptns 1X100 No 7 [Milk], Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Colman's English Mustard Powder [MUSTARD flour.], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]]], Butter Ptns 1X100 No 7 [Milk] |