Rose Battenburg
Each Each contains
Energy
2249kJ
538kcal
538kcal
26.88%
Fat
25g
35.36%
Saturates
5.2g
26.12%
Sugars
28g
31.47%
Salt
<0.01g
0.010%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1636kJ / 391kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1636kJ 391kcal |
2249kJ 538kcal |
26.88% | |
| Fat | 18g | 25g | 35.36% | |
| of which Saturates | 3.8g | 5.2g | 26.12% | |
| of which Sugars | 21g | 28g | 31.47% | |
| Salt | <0.01g | <0.01g | 0.010% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rose Battenburg [Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Apricot Jam (12%) (Glucose Syrup, Apricot Puree, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Colour (Carotenes), Preservative (Potassium Sorbate)), Rapeseed Oil, Water, Humectant (Glycerol), Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Chicory Root Fibre, Raising Agents (Disodium Diphosphate, Potassium Carbonate), PISTACHIO Nibs, Natural Flavouring, Citrus Fibre, Colours (Carmine, Lutein), Freeze-dried Raspberries, Acidity Regulator (Citric Acid).] |