Sticky Toffee Pudding Triple Scoop with Waffle Cone
345kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 624kJ 149kcal |
1442kJ 345kcal |
17.23% | |
| Fat | 5.2g | 12g | 17.19% | |
| of which Saturates | 3.0g | 6.9g | 34.35% | |
| of which Sugars | 16g | 38g | 41.72% | |
| Salt | 0.10g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Northern Bloc Sticky Toffee Pudding [MILK, sticky toffee sauce (12%)(dark brown sugar, golden syrup, sugar, water, double cream (MILK), butter (MILK), cornflour, emulsifier (sunflower lecithin), natural flavouring), double cream (MILK)(11%), dark brown sugar (9%), glucose syrup, skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids), stabilisers (carob gum, guar gum).], Smoothy Roma Double Waffle Cone [Declaration: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine),Dextrose, Sugar, SOYA Lecithin, Rapeseed Oil, Flavoring (Vanillin), Salt, Bicarbonate of Soda, Antioxidant, Rosemary Extract.] |