Roasted Red Pepper & Tomato Soup with Roll & Butter
Each Ptn contains
Energy
2015kJ
482kcal
482kcal
24.08%
Fat
16g
22.34%
Saturates
7.3g
36.3%
Sugars
11g
12.1%
Salt
2.7g
45%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 446kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 446kJ 107kcal |
2015kJ 482kcal |
24.08% | |
| Fat | 3.5g | 16g | 22.34% | |
| of which Saturates | 1.6g | 7.3g | 36.3% | |
| of which Sugars | 2.4g | 11g | 12.1% | |
| Salt | 0.60g | 2.7g | 45% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Onions [Onions], Roasted Red Peppers (tinned) [Green jalapeno pepper, Water, Salt, Acetic Acid (Acidity regulator), Calcium Chloride (Firming agent), Ascorbic Acid (Antioxidant), Potassium sorbate (Preservative)], Potato Baker 50's [Potatoes (100%)], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Fresh Basil [Basil], Garlic Loose Bulb Peeled [Garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |