Roasted Red Pepper & Tomato Soup with Roll & Butter
Each Ptn contains
Energy
2019kJ
483kcal
483kcal
24.13%
Fat
16g
22.51%
Saturates
7.2g
35.95%
Sugars
11g
11.68%
Salt
2.6g
43%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 452kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 452kJ 108kcal |
2019kJ 483kcal |
24.13% | |
| Fat | 3.5g | 16g | 22.51% | |
| of which Saturates | 1.6g | 7.2g | 35.95% | |
| of which Sugars | 2.4g | 11g | 11.68% | |
| Salt | 0.58g | 2.6g | 43% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Onions [Onions], Roasted Red Peppers (tinned) [Green jalapeno pepper, Water, Salt, Acetic Acid (Acidity regulator), Calcium Chloride (Firming agent), Ascorbic Acid (Antioxidant), Potassium sorbate (Preservative)], Potato Baker 50's [Potatoes (100%)], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Fresh Basil [Basil], Garlic Loose Bulb Peeled [Garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |