Cheese & Chilli Jam Sourdough with Salad & Crisps
Suitable for vegans
Each Ptn contains
Energy
3051kJ
729kcal
729kcal
36.46%
Fat
28g
39.34%
Saturates
15g
73.5%
Sugars
19g
20.91%
Salt
3.5g
58.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1024kJ / 245kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1024kJ 245kcal |
3051kJ 729kcal |
36.46% | |
| Fat | 9.2g | 28g | 39.34% | |
| of which Saturates | 4.9g | 15g | 73.5% | |
| of which Sugars | 6.3g | 19g | 20.91% | |
| Salt | 1.2g | 3.5g | 58.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Square Crystal Sourdough [WHEAT flour, water, WHEAT sourdough 4,2% (fermented WHEAT flour, water), yeast, olive oil, salt, WHEAT malt flour.], Violife Vegan Cheddar Cheese Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]], Stokes Chilli Jam [Unrefined Raw Cane Sugar (36%), Sweet Chilli Peppers (18%) (Sweet Chilli Peppers, Water, Sugar, Spirit Vinegar), Red Pepper, Onion, Red Wine Vinegar, Dried Red Peppers, Lemon Juice, Red Chillies, Garlic Puree, Sea Salt.], Cucumber [Cucumber (100%)], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Pipers Anglesey Sea Salt Vegan Sharing Crisps [Potatoes, Sunflower Oil, Anglesey Sea Salt PDO] |