Free-range Egg Mayo Sourdough with Salad & Crisps
Each Ptn contains
Energy
2637kJ
630kcal
630kcal
31.51%
Fat
25g
35.36%
Saturates
5.3g
26.35%
Sugars
4.3g
4.81%
Salt
3.1g
52.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 874kJ / 209kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 874kJ 209kcal |
2637kJ 630kcal |
31.51% | |
| Fat | 8.2g | 25g | 35.36% | |
| of which Saturates | 1.7g | 5.3g | 26.35% | |
| of which Sugars | 1.4g | 4.3g | 4.81% | |
| Salt | 1.0g | 3.1g | 52.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Square Crystal Sourdough [WHEAT flour, water, WHEAT sourdough 4,2% (fermented WHEAT flour, water), yeast, olive oil, salt, WHEAT malt flour.], Free Range Egg Mayonnaise SW Filling [Free Range EGG (74%), Mayonnaise (25%) (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid) Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Natural Colour (Beta Carotene)), Salt (Salt, Anti-caking Agent E535), White Pepper], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Pipers Anglesey Sea Salt Vegan Sharing Crisps [Potatoes, Sunflower Oil, Anglesey Sea Salt PDO], Mustard Cress Punnet [Mustard] |