Cheddar, Spring Onion & Mayo Baguette with Salad & Crisps
822kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 991kJ 237kcal |
3438kJ 822kcal |
41.09% | |
| Fat | 13g | 46g | 66.41% | |
| of which Saturates | 4.5g | 16g | 78.35% | |
| of which Sugars | 2.4g | 8.2g | 9.16% | |
| Salt | 1.1g | 3.8g | 63.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cheese & Spring Onion SW Filling [Mayonnaise (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid) Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Natural Colour (Beta Carotene)), Grated Mild Coloured Cheddar (21%) (Mild Coloured Cheddar (MILK) contains Annatto Norbixin (E160b (i)), Potato Starch (Anti-caking agent)), White Mature Cheddar (16%) (MILK, Salt, Starter, Rennet, Potato Starch), Onion, Spring Onion (3%)], Barra Gallega Media Baguette [WHEAT flour, water, RYE flour, yeast, salt, antioxidant (ascorbic acid).], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Pipers Anglesey Sea Salt Vegan Sharing Crisps [Potatoes, Sunflower Oil, Anglesey Sea Salt PDO] |