Vegetarian Pizza
199686kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1103kJ 264kcal |
835486kJ 199686kcal |
9984.3% | |
| Fat | 5.3g | 4023g | 5747.73% | |
| of which Saturates | 0.6g | 466g | 2330.5% | |
| of which Sugars | 2.1g | 1591g | 1767.8% | |
| Salt | 0.63g | 477.0g | 7949.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pizza Base 12" Sauced (Montana) [Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Passata (17%), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (1%), Salt, Sugar.], Country Range Grated Mozzarella & Cheddar Mix [Mozzarella (MILK, Salt, Starter Culture, Microbial Rennet), Cheddar (MILK, Salt, Starter Culture, Microbial Rennet), Cellulose], Frozen Diced Mixed Peppers [Diced red peppers (50%), Diced green peppers (50%)], Onions Red [Onions], Fresh Basil [Basil], Tomatoes Pre-Packed Fresh [Tomatoes (100%)] |