Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
2360kJ
564kcal
564kcal
28.2%
Fat
19g
27.4%
Saturates
7.8g
38.9%
Sugars
13g
14.5%
Salt
3.7g
61.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 401kJ / 96kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 401kJ 96kcal |
2360kJ 564kcal |
28.2% | |
| Fat | 3.3g | 19g | 27.4% | |
| of which Saturates | 1.3g | 7.8g | 38.9% | |
| of which Sugars | 2.2g | 13g | 14.5% | |
| Salt | 0.62g | 3.7g | 61.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Leeks Fresh [Leek (100%)], Onions Large Spanish [Onion], Potato Baker 50's [Potatoes (100%)], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Maldon Sea Salt [Salt], Chef William Cracked Black Pepper [Black Pepper.] |