Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
573kJ
137kcal
137kcal
6.85%
Fat
5.1g
7.31%
Saturates
0.7g
3.6%
Sugars
7.9g
8.82%
Salt
1.6g
27.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 125kJ / 30kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 125kJ 30kcal |
573kJ 137kcal |
6.85% | |
| Fat | 1.1g | 5.1g | 7.31% | |
| of which Saturates | 0.2g | 0.7g | 3.6% | |
| of which Sugars | 1.7g | 7.9g | 8.82% | |
| Salt | 0.36g | 1.6g | 27.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Leeks Fresh [Leek (100%)], Onions Large Spanish [Onion], Potato Baker 50's [Potatoes (100%)], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Maldon Sea Salt [Salt], Chef William Cracked Black Pepper [Black Pepper.] |