Carrot Soup with Roll & Butter
Each Ptn contains
Energy
2327kJ
556kcal
556kcal
27.81%
Fat
19g
27.69%
Saturates
7.8g
39.15%
Sugars
21g
23.78%
Salt
3.2g
53.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 405kJ / 97kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 405kJ 97kcal |
2327kJ 556kcal |
27.81% | |
| Fat | 3.4g | 19g | 27.69% | |
| of which Saturates | 1.4g | 7.8g | 39.15% | |
| of which Sugars | 3.7g | 21g | 23.78% | |
| Salt | 0.56g | 3.2g | 53.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Tap Water, Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Maldon Sea Salt [Salt], Chef William Cracked Black Pepper [Black Pepper.] |