Tomato & Basil Soup with Roll & Butter
544kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 387kJ 92kcal |
2275kJ 544kcal |
27.19% | |
| Fat | 3.2g | 19g | 27.07% | |
| of which Saturates | 1.3g | 7.7g | 38.55% | |
| of which Sugars | 2.8g | 16g | 18.13% | |
| Salt | 0.49g | 2.9g | 48.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Onions Large Spanish [Onion], British Carrots [Carrots (100%)], Country Range Butter Portions [Cream (MILK), Salt], Cirio Double Concentrate Tomato Puree/Paste Tubes [tomatoes], Fresh Basil [Basil], Tomatoes Pre-Packed Fresh [Tomatoes (100%)], Red Peppers [Pepper (100%)], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Basil [Basil], Maldon Sea Salt [Salt], Chef William Cracked Black Pepper [Black Pepper.] |