Focaccia Loaf
1116kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 878kJ 210kcal |
4669kJ 1116kcal |
55.8% | |
| Fat | 2.2g | 12g | 16.6% | |
| of which Saturates | 0.3g | 1.6g | 8.2% | |
| of which Sugars | 0.8g | 4.4g | 4.9% | |
| Salt | 1.2g | 6.2g | 103% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Strong White Bread Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Tap Water, Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Doves Quick Dried Yeast [yeast, emulsifier (sorbitan monostearate)] |