Free Range Egg & Cress Baguette
520kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 807kJ 193kcal |
2178kJ 520kcal |
26.02% | |
| Fat | 7.0g | 19g | 26.9% | |
| of which Saturates | 1.4g | 3.8g | 19.2% | |
| of which Sugars | 1.6g | 4.2g | 4.66% | |
| Salt | 1.1g | 3.1g | 51.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Free Range Egg Mayonnaise SW Filling [Free Range EGG (74%), Mayonnaise (25%) (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid) Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Natural Colour (Beta Carotene)), Salt (Salt, Anti-caking Agent E535), White Pepper], Barra Gallega Media Baguette [WHEAT flour, water, RYE flour, yeast, salt, antioxidant (ascorbic acid).], Mustard Cress Punnet [Mustard] |