Vegan Cheese & Tomato Ciabatta with Crisps
575kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1004kJ 240kcal |
2406kJ 575kcal |
28.75% | |
| Fat | 8.8g | 21g | 30% | |
| of which Saturates | 5.7g | 14g | 67.7% | |
| of which Sugars | 2.7g | 6.6g | 7.31% | |
| Salt | 1.3g | 3.2g | 53.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Violife Vegan Cheddar Style Grated Cheese [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Flavouring, Rowanberry Extract, Acidity Regulator (Citric Acid), Colour: B- Carotene, Olive Extract, Vitamin B12.], Tomatoes Pre-Packed Fresh [Tomatoes (100%)], Pipers Anglesey Sea Salt Vegan Sharing Crisps [Potatoes, Sunflower Oil, Anglesey Sea Salt PDO] |