Victorian Trifle
Each Ptn contains
Energy
2494kJ
596kcal
596kcal
29.8%
Fat
41g
59.16%
Saturates
32g
160.6%
Sugars
33g
36.31%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 958kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 958kJ 229kcal |
2494kJ 596kcal |
29.8% | |
| Fat | 16g | 41g | 59.16% | |
| of which Saturates | 12g | 32g | 160.6% | |
| of which Sugars | 13g | 33g | 36.31% | |
| Salt | 0.15g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Meadowland Double Cream Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Country Range Custard (Ready To Use) [Reconstituted Skimmed MILK, Reconstituted Buttermilk (MILK), Water, Sugar, Modified Maize Starch, Palm Oil, MILK Proteins, Natural Flavouring, Colours (Beta Carotene, Paprika Extract).], Rhubarb Fresh [Rhubarb], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Stork Margerine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Uncommon Still White Wine [100% Grapes], Country Range Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide (SULPHITES)).], Country Range Flaked Almonds [ALMONDS (NUTS).], Dr. Oetker Natural Madigascan Vanilla Extract [Invert sugar syrup, glucose syrup, water, vanilla extract.] |