Hot Cross Scone & Butter
526kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1377kJ 329kcal |
2202kJ 526kcal |
26.32% | |
| Fat | 12g | 20g | 28.31% | |
| of which Saturates | 4.3g | 6.9g | 34.5% | |
| of which Sugars | 10g | 16g | 17.99% | |
| Salt | 0.64g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Mixed Dried Fruit [Raisins (30%), Currants (30%), Sultanas (30%), Mixed Peel (10%) (Orange Peel, Glucose Syrup, Lemon Peel, Sugar, Preservatives. Sulphur Dioxide (SULPHITES), Acidity Regulator (Citric Acid)), Sunflower Oil.], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Butter Portions [Cream (MILK), Salt], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).] |