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Hot Cross Scone & Butter



Each Ptn contains
Energy
2202kJ
526kcal
26.32%
Fat
20g
28.31%
Saturates
6.9g
34.5%
Sugars
16g
17.99%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1377kJ / 329kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1377kJ
329kcal
2202kJ
526kcal
26.32%
Fat 12g 20g 28.31%
of which Saturates 4.3g 6.9g 34.5%
of which Sugars 10g 16g 17.99%
Salt 0.64g 1.0g 17.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Mixed Dried Fruit [Raisins (30%), Currants (30%), Sultanas (30%), Mixed Peel (10%) (Orange Peel, Glucose Syrup, Lemon Peel, Sugar, Preservatives. Sulphur Dioxide (SULPHITES), Acidity Regulator (Citric Acid)), Sunflower Oil.], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Butter Portions [Cream (MILK), Salt], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).]