Homemade Seed Cake
Contains Nuts
443kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1556kJ 372kcal |
1853kJ 443kcal |
22.15% | |
| Fat | 19g | 22g | 31.89% | |
| of which Saturates | 4.1g | 4.9g | 24.55% | |
| of which Sugars | 28g | 33g | 36.61% | |
| Salt | 0.46g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Opies Mixed Peel [Peel (orange 39% ), glucose-fructose syrup, Peel (lemon 12%) Sugar, Acidity regulator (Citric Acid), Preservative (SULPHUR DIOXIDE).], Country Range Ground Almonds [ALMONDS. (NUTS).], Triple Lion Caraway Seeds [Whole Caraway Seeds], Country Range Ground Nutmeg [Nutmeg], C/R Clear Squeezy Honey [Honey,] |