Jacket Potato with Vegetable Pottage, Salad & Slaw
447kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 353kJ 84kcal |
1872kJ 447kcal |
22.37% | |
| Fat | 0.6g | 3.2g | 4.6% | |
| of which Saturates | 0.1g | 0.6g | 2.75% | |
| of which Sugars | 2.3g | 12g | 13.56% | |
| Salt | 0.32g | 1.7g | 27.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potato Baker 50's [Potatoes (100%)], Celery Head [Celery], British Carrots [Carrots (100%)], British Parsnips [Parnsip], Frozen Sliced Leeks [Leeks (100%)], Country Range Chick Peas In Water [Chickpeas, Water, Antioxidant (Ascorbic Acid).], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Onions Large Spanish [Onion], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Fresh Dill [Dill (100%)], Fresh Mint [Mint (100%)], Fresh Curly Parsley - 100G [Parsley], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Country Range Wholegrain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric.] |