Jacket Potato with Vegetable Pottage, Salad & Slaw
Each Ptn contains
Energy
1857kJ
444kcal
444kcal
22.19%
Fat
3.0g
4.33%
Saturates
0.6g
2.75%
Sugars
12g
13.49%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 351kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 351kJ 84kcal |
1857kJ 444kcal |
22.19% | |
| Fat | 0.6g | 3.0g | 4.33% | |
| of which Saturates | 0.1g | 0.6g | 2.75% | |
| of which Sugars | 2.3g | 12g | 13.49% | |
| Salt | 0.30g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Celery Head [Celery], British Carrots [Carrots (100%)], British Parsnips [Parnsip], Frozen Sliced Leeks [Leeks (100%)], Country Range Chick Peas In Water [Chickpeas, Water, Antioxidant (Ascorbic Acid).], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Onions Large Spanish [Onion], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Fresh Dill [Dill (100%)], Fresh Mint [Mint (100%)], Fresh Curly Parsley - 100G [Parsley], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |