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Jacket Potato with Vegetable Pottage, Salad & Slaw



Each Ptn contains
Energy
1872kJ
447kcal
22.37%
Fat
3.2g
4.6%
Saturates
0.6g
2.75%
Sugars
12g
13.56%
Salt
1.7g
27.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 353kJ / 84kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 353kJ
84kcal
1872kJ
447kcal
22.37%
Fat 0.6g 3.2g 4.6%
of which Saturates 0.1g 0.6g 2.75%
of which Sugars 2.3g 12g 13.56%
Salt 0.32g 1.7g 27.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potato Baker 50's [Potatoes (100%)], Celery Head [Celery], British Carrots [Carrots (100%)], British Parsnips [Parnsip], Frozen Sliced Leeks [Leeks (100%)], Country Range Chick Peas In Water [Chickpeas, Water, Antioxidant (Ascorbic Acid).], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Onions Large Spanish [Onion], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Fresh Dill [Dill (100%)], Fresh Mint [Mint (100%)], Fresh Curly Parsley - 100G [Parsley], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Country Range Wholegrain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric.]