Slow Cooked Brisket Goulash with Polenta
Each Ptn contains
Energy
2970kJ
710kcal
710kcal
35.49%
Fat
42g
60.24%
Saturates
18g
88.45%
Sugars
9.7g
10.79%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 378kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 378kJ 90kcal |
2970kJ 710kcal |
35.49% | |
| Fat | 5.4g | 42g | 60.24% | |
| of which Saturates | 2.3g | 18g | 88.45% | |
| of which Sugars | 1.2g | 9.7g | 10.79% | |
| Salt | 0.24g | 1.9g | 31.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Brisket - Joint Rolled Styene Farm [Beef], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Tap Water, Red Peppers [Pepper (100%)], Frozen Diced Onions [Onions], Polenta [Maize (100%).], Garlic Loose Bulb Peeled [Garlic], Albeiro Grana Padano / Parmesan block [Unpasteurised Cow's MILK, Salt, Animal Rennet, Preservative: Lysozyme from EGG], Chef's Pass Beef Bouillon Powder Mix [Potato Starch, Salt, Yeast Extracts, Flavourings, Maltodextrin, Sugar, Beef Extract (2.3%), Colour (Ammonia Caramel), Onion Powder, Caramelised Sugar Powder, Rapeseed Oil], Country Range Smoked Paprika [Smoked Paprika], Country Range Cornflour [cornflour], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Rosemary [Rosemary (100%)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |