Charcuterie Sharing Board for Two
Each Ptn contains
Energy
2545kJ
608kcal
608kcal
30.42%
Fat
34g
49.11%
Saturates
16g
81.1%
Sugars
2.4g
2.7%
Salt
4.2g
69.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1034kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1034kJ 247kcal |
2545kJ 608kcal |
30.42% | |
| Fat | 14g | 34g | 49.11% | |
| of which Saturates | 6.6g | 16g | 81.1% | |
| of which Sugars | 1.0g | 2.4g | 2.7% | |
| Salt | 1.7g | 4.2g | 69.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hobbs St Martin Sliced Sourdough Loaf [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Salt, Malted Barley, Sourdough (Water, Dark Rye Flour)], Real Cure Charcuti Mixed Platter [dorset chorizo picante: pork (85%), white wine, pork fat, salt, dextrose, smoked paprika (1%), garlic, herbs, spices, preservatives: (sodium nitrite, potassium nitrate), anitoxidant (sodium ascorbate) sloe and garlic wild venison salami: venison (71%), pork fat, salt, red wine, sloe concentrate (1.4%), water, herbs, spices, preservatives: (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)hartgrove coppa: pork (96%), salt, sugar, herbs, spices. preservatives: (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate).fennel and white pepper salami: pork (86%), red wine, pork fat, salt, fennel seeds (1%), white pepper (<,1%), dextrose, garlic, herbs, spices,. preservatives: sodium nitrite, potassium nitrate, sodium ascorbatewild venison pepperoni: venison (72%), pork fat, red wine, salt, dextrose, herbs, spices, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate).], Gomo Artichokes Hearts in Oil Grilled [Marinated Artichokes (73%) (Artichokes, Wine Vinegar, Garlic, White Pepper, Sea Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Sunflower Oil.], Cambray Cocktail Gherkins [Cucumber (55%), Water, Vinegar, Sugar, Salt, Dill, Onion, Calcium Chloride, Natural Flavouring (Dill)], Netherend Farm Salted Butter Portions [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)], Creso Capers Capotes [Capers, water, vinegar, salt.], Onions Red [Onions], Country Range Red Wine Vinegar [Red Wine Vinegar, Antioxidant (Potassium Metabisulphite (SULPHITES)).], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)] |