Heritage Tomato & Goats Cheese Salad
Each Ptn contains
Energy
1798kJ
430kcal
430kcal
21.49%
Fat
32g
45.19%
Saturates
14g
70.35%
Sugars
5.5g
6.06%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 872kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 872kJ 208kcal |
1798kJ 430kcal |
21.49% | |
| Fat | 15g | 32g | 45.19% | |
| of which Saturates | 6.8g | 14g | 70.35% | |
| of which Sugars | 2.6g | 5.5g | 6.06% | |
| Salt | 0.73g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomatoes - Heritage IOW [Tomato], Campesino Goat's Cheese [Pasteurised Goat's MILK, Salt, Microbial Rennet, Cultures (Lactic Ferments), Penicillium], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)], Fresh Basil [Basil], Garlic Loose Bulb Peeled [Garlic], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |