Roasted Heritage Beetroot Salad
Contains Walnuts
Each Ptn contains
Energy
2226kJ
532kcal
532kcal
26.6%
Fat
45g
63.87%
Saturates
15g
76.85%
Sugars
14g
15.77%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 986kJ / 236kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 986kJ 236kcal |
2226kJ 532kcal |
26.6% | |
| Fat | 20g | 45g | 63.87% | |
| of which Saturates | 6.8g | 15g | 76.85% | |
| of which Sugars | 6.3g | 14g | 15.77% | |
| Salt | 0.57g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cooked Beetroot (Vacuum Pack) [Cooked Beetroot], Campesino Goat's Cheese [Pasteurised Goat's MILK, Salt, Microbial Rennet, Cultures (Lactic Ferments), Penicillium], Watercress Unwashed 100G [Watercress], Country Range Walnut Pieces [WALNUTS (NUTS).], Country Range Extra Virgin Olive Oil [Extra Virgin Olive Oil], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)], Tate & Lyle Caster Sugar [Cane Sugar], Fresh Rosemary [Rosemary (100%)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |