Homemade Battenberg Cake
Each Ptn contains
Energy
3401kJ
813kcal
813kcal
40.64%
Fat
35g
50.19%
Saturates
8.1g
40.35%
Sugars
85g
94.89%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1556kJ / 372kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1556kJ 372kcal |
3401kJ 813kcal |
40.64% | |
| Fat | 16g | 35g | 50.19% | |
| of which Saturates | 3.7g | 8.1g | 40.35% | |
| of which Sugars | 39g | 85g | 94.89% | |
| Salt | 0.38g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dr Oetker Ready To Roll Marzipan [Sugar, ALMONDS (26%), water, invert sugar syrup, glucose syrup, humectant (sorbitols), ethanol.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Stork Margerine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Riverdene Apricot Jam [Glucose-Fructose syrup, Apricots, Sugar, Gelling agent: Pectin, Acidity Regulators: Citric acid and Calcium Citrate], Country Range Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder.], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Dr. Oetker Natural Madigascan Vanilla Extract [Invert sugar syrup, glucose syrup, water, vanilla extract.] |