Free Range Egg & Watercress Baguette
482kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 824kJ 197kcal |
2017kJ 482kcal |
24.11% | |
| Fat | 6.4g | 16g | 22.5% | |
| of which Saturates | 0.9g | 2.2g | 10.9% | |
| of which Sugars | 2.6g | 6.3g | 6.97% | |
| Salt | 0.56g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Watercress Unwashed 100G [Watercress] |