Avocado and Mushrooms Breakfast Muffin
Each Ptn contains
Energy
1393kJ
333kcal
333kcal
16.65%
Fat
16g
23.01%
Saturates
4.0g
19.9%
Sugars
1.3g
1.39%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 509kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 509kJ 122kcal |
1393kJ 333kcal |
16.65% | |
| Fat | 5.9g | 16g | 23.01% | |
| of which Saturates | 1.5g | 4.0g | 19.9% | |
| of which Sugars | <0.5g | 1.3g | 1.39% | |
| Salt | 0.36g | 0.99g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Button Mushrooms Tray [button mushrooms], Hass Avocado Ready to Eat [Avocado (100%)], Hobbs English Breakfast Muffins [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Organic Dark Rye Flour, Salt, Yeast, Flour Improver (Wheat Flour, Ascorbic Acid)], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Chef William Ground Black Pepper [Ground Black Pepper.], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite] |