Homemade Old Fashioned School Cake
Each Ptn contains
Energy
1798kJ
430kcal
430kcal
21.48%
Fat
19g
27.33%
Saturates
4.5g
22.45%
Sugars
41g
45.87%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1519kJ / 363kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1519kJ 363kcal |
1798kJ 430kcal |
21.48% | |
| Fat | 16g | 19g | 27.33% | |
| of which Saturates | 3.8g | 4.5g | 22.45% | |
| of which Sugars | 35g | 41g | 45.87% | |
| Salt | 0.44g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Dr Oetker Sugar strands [Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).], Tap Water, Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.] |