Homemade Old Fashioned School Cake
Each Ptn contains
Energy
2456kJ
587kcal
587kcal
29.35%
Fat
27g
38.26%
Saturates
6.3g
31.3%
Sugars
54g
60.38%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1551kJ / 371kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1551kJ 371kcal |
2456kJ 587kcal |
29.35% | |
| Fat | 17g | 27g | 38.26% | |
| of which Saturates | 4.0g | 6.3g | 31.3% | |
| of which Sugars | 34g | 54g | 60.38% | |
| Salt | 0.45g | 0.72g | 12% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Dr Oetker Sugar strands [Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).], Tap Water, Dr Oetker Vanilla Flavouring [Water, propylene glycol, colour (plain caramel), flavouring.] |