Halloumi Salad
1182kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1106kJ 264kcal |
4945kJ 1182kcal |
59.1% | |
| Fat | 16g | 73g | 104.77% | |
| of which Saturates | 7.2g | 32g | 160.35% | |
| of which Sugars | 4.6g | 21g | 22.89% | |
| Salt | 2.0g | 8.9g | 148.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Yamas! Halloumi Cheese [Halloumi PDO Cheese(Pasteurised Cow, Sheep, Goat's MILK), Salt, Microbial Rennet, Mint], Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Gomo Chargrilled Peppers in Oil [Marinated Peppers (78%) (Red and Yellow Peppers, Wine Vinegar, Sea Salt, Sugar, Parsley, Spinach, Garlic, Black Pepper, Oregano, Acidifier (Glucono Delta-Lactone), Firming Agent (Calcium Chloride), Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid)), Sunflower Oil.], Cooks & Co Green Olives (Pitted) In Brine [Water, pitted green olives, salt, acidity regulators: citric acid, lactic acid.], Gomo Sundried Tomatoes [Italian Sun-Dried Tomatoes (57%), Sunflower Oil (40%), Sea Salt, Dried Garlic, Dried Parsley, Black Pepper, Dried Basil, White Wine Vinegar.], Cherry Tomatoes [Tomato], Country Range Butter Portions [Cream (MILK), Salt], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |