Prawn with Lemon Mayonnaise Charcoal Brioche
Each Ptn contains
Energy
1640kJ
392kcal
392kcal
19.6%
Fat
19g
27.49%
Saturates
0.7g
3.7%
Sugars
6.0g
6.7%
Salt
1.9g
32.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1120kJ / 268kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1120kJ 268kcal |
1640kJ 392kcal |
19.6% | |
| Fat | 13g | 19g | 27.49% | |
| of which Saturates | 0.5g | 0.7g | 3.7% | |
| of which Sugars | 4.1g | 6.0g | 6.7% | |
| Salt | 1.3g | 1.9g | 32.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Black Brioche Burger Bun [WHEAT flour, water, sunflower oil, sugar, yeast, yellow EGGS powder, salt, WHEAT GLUTEN, coloring : Carbon black E153, malted WHEAT flour, flour treatment agent E300. Topping : SESAME seeds.], MSC Cooked & Peeled Prawns (175-275) [Prawns (Pandalus borealis) (CRUSTACEANS), Water (as protective ice glaze), Salt.], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Lemons - Each [Lemons (100%)], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.], Fresh Dill [Dill (100%)] |