Children's Lentil Soup with Roll & Butter
226kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 424kJ 101kcal |
945kJ 226kcal |
11.29% | |
| Fat | 2.5g | 5.7g | 8.09% | |
| of which Saturates | 1.4g | 3.2g | 16.15% | |
| of which Sugars | 1.7g | 3.8g | 4.17% | |
| Salt | 0.79g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Lentil Soup [Water, Red Split Lentils (18%), Carrots, Onions, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch.], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Butter Portions [Cream (MILK), Salt] |